I would’ve saved her the last piece. Thanksgiving is the one day of the year I wish lasted a little longer, (no joke). So when I imagine stretching the holiday I can’t think of anything better than finding turkey and maybe some cranberry sauce in the rare sighting of leftovers following the feast      ….. well, possibly pumpkin pie!
Three ideas for leftover cranberry sauce I found which might be a twist on the old if you’re interested; Try warming it and serving it as an ice cream topping, or mix it with cream cheese (and really impress with an eye-opening spread for bagels or toast). Better yet, melt it in a saucepan over low heat with a bit of butter and use as a chicken glaze. Â Whatever you prefer, whole-berry or the jellied type, (that could be a story in itself) … mangia! – Michele
p.s. Dom, do you think she’d like apple?
