I would’ve saved her the last piece. Thanksgiving is the one day of the year I wish lasted a little longer, (no joke).Â So when I imagine stretching the holiday I can’t think of anything better than finding turkey and maybe some cranberry sauce in the rare sighting of leftovers following the feast Â Â Â Â Â ….. well, possibly pumpkin pie!
Three ideas for leftover cranberry sauce I found which might be a twist on the old if you’re interested; Try warming it and serving it as an ice cream topping, or mix it with cream cheese (and really impress with an eye-opening spread for bagels or toast). Better yet, melt it in a saucepan over low heat with a bit of butter and use as a chicken glaze. Â Whatever you prefer, whole-berry or the jellied type, (that could be a story in itself) … mangia! – Michele
p.s. Dom, do you think she’d like apple?