Fruity Rococco

Last weekend I stumbled across the Met Museum’s scrumptuous dinner-table display of courtly Austrian porcelains set with a colorful arrangement of sugarpaste flowers, gilded sugar-mold artichokes, bowls teetering with candy walnuts and apricots and blossoms and lacy sugar-“temples”. I felt like a kid staring at all those goodies, never wishing to touch any of that […]

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